Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Ingredients
- Burdoc
- Technologies
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Food & Nutrition Applications
- Part Used
Root
Properties
- Specifications
Value | Units | Test Method / Conditions | |
Inulin Content | min. 2.0 | - | HPLC |