Brands

Lactoprotein is a range of milk protein concentrates.

Lactobar is a milk protein especially designed for protein bars. It can easily be used as protein source, in recipes with dosages up to 30 % protein or even more. The special formula protects against drying out during storage, an undesirable feature too often found in many protein bars. The bars produced with Lactobar remain pleasantly chewable during storage for the whole shelf life of the product.

Schokolac is a range of roller-dried milk powders.

Lactobake 80 is a highly functional ingredient based on milk proteins. It is developed especially for the use in bakery applications. It gives the opportunity to easily replace egg in the recipe, either as partial replacement or as a complete exchange.

Demilac can produce savings on milk powder costs while maintaining a high quality end-product, in general terms, replacing milk solids with our whey-based ingredients. The protein content of the milk ingredients is very important for the Maillard reaction between the amino acids and the reduced sugar. This kind of reaction is very important for products such as caramel, dulche de leche and toffees, while also taking place during the manufacture of chocolate. Products like lactose, demineralized whey powder and whey protein concentrates are necessary for standardizing baby food. This product is offered after careful testing - also in organic quality in view of the considerable demand from the organic market.