Products

Schokolac Crumbs C produce a caramelized whole milk powder. This is obtained by roller-drying and is valued for its intensive flavor that lends the chocolate a special caramel note. A further advantage of our Crumbs product is its high free fat content that improves the flow properties of the chocolate.

Schokolac 26 for chocolates can be used for a diversity of purposes. The high proportion of free fats results in better flow properties in the production process and good melt of the finished chocolate.

Lactobake 80 is a highly functional ingredient based on milk proteins. It is developed especially for the use in bakery applications. It gives the opportunity to easily replace egg in the recipe, either as partial replacement or as a complete exchange.

Lactose is a variety of whey derivatives. As an inexpensive raw material e.g. for use in chocolate we offer lactose in different particle sizes.