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Lafaza Foods Ceylon Cinnamon

LAFAZA's Ceylon Cinnamon is grown on family farms in Madagascar by smallholder farmers. The flavor can be described as soft and citrusy, perfect for pairing with the sweet taste of bourbon vanilla. Made from the bark of the Cinnamomum verum tree, Ceylon Cinnamon is less common and desirable for its taste and texture.

Ingredient Name: Cinnamon

Functions: Spice

Labeling Claims: Natural, Sustainable

End Uses: Cakes, Rolls

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Food Ingredients Functions
    Ingredients
    Cinnamon
    Technologies

    Features & Benefits

    Labeling Claims

    Applications & Uses

    Food & Nutrition Applications

    Packaging & Availability

    Packaging Type
    Packaging Size

    12 oz, 1Kg.