Lakeland Dairies Skim Milk Powder - Milk Powder, Low Fat

Knowde Enhanced TDS

Identification & Functionality

Ingredient Name: Milk Powder, Low Fat
Ingredient Origin: Dairy Origin,
Natural Origin
Ingredients: Milk Powder, Low Fat
Technologies: Food Ingredients
Product Families: Food Ingredients — Whole Foods, Extracts & Premixes
Dairy Products
Product Background: We process our skim milk powder in our advanced facilities where fresh whole milk is carefully pasteurized, separated, evaporated and spray dried on-site to produce a fine, free-flowing milk powder with a natural cream coloring. Its color is the natural result of our dairy cows’ healthy grass-based diet, a true testament to the natural goodness of Lakeland Dairies Irish dairy ingredients.

Features & Benefits

Labeling Claims: Natural,
Naturally Derived
Food Ingredients Features: Free Flowing,
Heat Stability,
High Protein Content,
Low Fat,
Rich in Amino Acids,
Rich in Minerals,
Rich in Vitamins
Key Characteristics: Dairy taste

White to light cream milk powder

Low fat content

Source of functional dairy solids

Broad assortment of specifications

Three heat treatment ranges

Regular quality and composition

Easy handling and storage
Nutritional Benefits: Natural source of calcium, vitamins and minerals

Excellent source of highly digestible proteins

Contains essential amino acids

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Food
Confectionery,
Dairy,
Desserts & Fruit Preparations,
Infant & Baby Food
Food & Nutrition — Nutrition & Well Being
Other Nutrition Applications
Food & Nutrition Applications: Condensed Milk,
Confectionery Products,
Ice Cream,
UHT (Ultra-High-Temperature Processing) Milk
Applications: Recombined evaporated milk

UHT milk

Condensed milk

Confectionery

Properties

Packaging & Availability

Packaging Type: Bags
Availability: 25Kg Bulk Bags Low Heat Medium Heat High Heat, Heat Stable Agglomerated Instantised Fortufied

WMP
26/28% * * * * * * *

SMP * * * * * * * *

FFMP * * * * * *