Latan™ 9

Identification & Functionality

Polymer Name

Polyacetal Copolymer (POM)

Plastics & Elastomers Functions

Resin

Technologies

Plastics

Product Families

Plastics — Engineering & Specialty Polymers

Polyacetals

Features & Benefits

Materials Features

Medium Viscosity

Applications & Uses

Plastics & Elastomers Processing Methods

Injection Molding

Properties

Mechanical Properties

	Value	Units	Test Method / Conditions
Tensile Strength - at Break (5 mm/min, 60°C)	No Break	-	ISO 527
Tensile Strength - at Break (5 mm/min, 90°C)	No Break	-	ISO 527
Tensile Strength - at Break (5 mm/min, 23°C)	60	MPa	ISO 527
Tensile Strength - at Yield (5 mm/min, 23°C)	60	MPa	ISO 527
Tensile Strength - at Yield (5 mm/min, 60°C)	45	MPa	ISO 527
Tensile Strength - at Yield (5 mm/min, 90°C)	30	MPa	ISO 527
Tensile Elongation - at Yield (5 mm/min, 23°C)	10	%	ISO 527
Tensile Elongation - at Break (5 mm/min, 23°C)	50	%	ISO 527
Tensile Elongation - at Yield (5 mm/min, 60°C)	-	-	ISO 527
Tensile Elongation - at Yield (5 mm/min, 90°C)	-	-	ISO 527
Elastic Modulus (Tensile Speed - 1 mm/min, 23°C)	2600	MPa	ISO 527
Elastic Modulus Tensile Speed ( 1 mm/min, at 60°C)	1400	MPa	ISO 527
Charpy Unnotched Impact Strength ( +23°C)	No Break	-	ISO 179-1eU
Charpy Unnotched Impact Strength ( -20°C)	No Break	-	ISO 179-1eU
Charpy Notched Impact Strength (-20°C)	5	kJ/m2	ISO 179/1eA
Charpy Notched Impact Strength (+23°C)	7	kJ/m2	ISO 179/1eA
Tensile Elongation at Break (5 mm/min, 60°C)	min. 100.0	—	ISO 527
Tensile Elongation at Break (5 mm/min, 90°C)	min. 100.0	—	ISO 527

Physical Properties

	Value	Units	Test Method / Conditions
Moisture Absorption (Air, After 24Hrs)	0.12	%	ISO 62-4
Linear Shrinkage at Moulding - Longitudinal (2.0mm/60Mpa)	2.00/2.30	%	ISO 294-4
Linear Shrinkage at Moulding - Transversal (2.0mm/60Mpa))	2.05/2.25	%	ISO 294-4
Density	1.41	g/cm3	ISO 1183

Thermal Properties

	Value	Units	Test Method / Conditions
Heat Deflection Temperature - HDT (0.45 mn/m2)	155	°C	ISO 75
Heat Deflection Temperature - HDT (1.81 mn/m2)	115	°C	ISO 75
Vicat Softening Point - VST (50 N, eating Rate 50°C/H)	150	°C	ISO 306
Coefficient of Linear Thermal Expansion - CLTE - (Longitudinal, +30°C to +100°C)	85	μm/(m·°C)	ISO 11359-2
Continuous Use Temperature - C.U.T (Long Period, 20,000H)	75	°C	ASTM E1641/E1877

Electrical Properties

	Value	Units	Test Method / Conditions
Comparative Tracking Index - CTI (Solution A , Without Surfactant))	600	V	IEC 60112
Surface Resistivity	1.00E+12	ohm	IEC 60093

Packaging & Availability

Country Availability

Brazil,

Canada,

China (Mainland),

Mexico,

USA

Regional Availability

• Asia Pacific
• Europe
• Latin America
• North America