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Lattebusche is a modern production company that has been operating in the dairy sector since 1954. The company is based in Busche, in the province of Belluno, an uncontaminated area rich in pastures on the border of the National Park of the Belluno Dolomites. Spread over 6 production plants, today the Cooperative (which processes over 3600 hl of local milk daily) has established itself in Italy, Europe and North America, thanks to the unique and distinctive characteristics of its products made exclusively with milk from the companies. farming of the breeder members. The success of the company is the result of innovations, which have always been oriented towards customer satisfaction and the quality of production, while fully respecting the surrounding environment. The attention to the consumer for Lattebusche is reflected in the technological updating of production plants, which are able to guarantee constant quality from an organoleptic and food safety point of view, thanks also to 500,000 annual checks on raw materials and finished products.

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Lattebusche

Lattebusche Caciotta Cheese is a fresh and soft cheese, with a characteristic and delicate taste. It has a light, milky scent; the crust is barely perceptible.

Lattebusche Caciotta Cheese

Lattebusche Asiago Fresco PDO Black Crust is a soft, semi-cooked, white or white cheese slightly straw yellow, with marked and irregular holes. The flavor is intense, with pungent notes, and the aroma recalls hints of dried fruit and butter. The distinctive black crust characterizes its external appearance.

Lattebusche Asiago Fresco PDO Black Crust

Lattebusche Dolomiti cheese is a semi-cooked, semi-hard and semi-aged cheese. The paste is colored white or light straw yellow, it has small and scattered holes and an intense and pleasant taste of milk.

Lattebusche Dolomiti cheese

Lattebusche Campon cheese is a soft, semi-cooked cheese. It is characterized by a straw color faint and with few and irregular holes. Sweet to the taste, it has lactic and yogurt aromas.

Lattebusche Campon cheese

Lattebusche Organic Caciotta with chives is a soft cheese produced at the dairy "La Genzianella "in Padola di Comelico Superiore (BL), at an altitude of over 1200m. The raw material used for its production is the milk collected in the territories of Comelico, a green and uncontaminated valley of the Dolomites. Short-aged cheese, it is characterized by the perfect combination of the freshness of the organic milk of mountain and the aromatic notes of chives.

Lattebusche Organic Caciotta with chives

Lattebusche Piave PDO Cheese, of which Lattebusche is today the only producer , has a processing and maturing process that follows the traditional method, through the use of the recipe developed by the wisdom of the cheesemakers. The processing involves the use of local milk and the use of native natural grafts that give it its peculiar organoleptic characteristics. The name of the cheese "Piave" derives from the homonymous river, whose source is located on Mount Peralba in Val Visdende. No better name than Piave could identify the most important typical Belluno cheese , born from the dairy tradition of the land crossed in all its length by the ancient river and in which the milk destined for its production is collected.

Lattebusche Piave PDO Cheese

Lattebusche Montasio PDO cheese is a hard and compact cheese. Matured over 60 days, it has a soft and delicate flavor reminiscent of the milk from which it is produced. Pasta has a characteristic holes, with small eyes, regular and shiny inside. Naturally lactose-free, natural consequence of the typical manufacturing process with which the cheese in question is obtained. The Montasio DOP Lattebusche can also boast the denomination "Product of the Mountain", as the area of origin of the milk with which it is made, as well as the production and maturing site, yes found in mountain municipalities. In addition to the disk, the Montasio DOP "Product of the Mountain" Lattebusche is recognizable by the initials "PDM" impressed on the side, near the identification code of the "BL 502" factory.

Lattebusche Montasio PDO cheese

Lattebusche Zumelle cheese is a soft, semi-cooked cheese. It is characterized by a straw color faint and with few and irregular holes. Sweet to the taste, it has lactic and yogurt aromas.

Lattebusche Zumelle cheese

Lattebusche Grana Padano PDO is a hard, cooked and slow-ripening cheese. He comes produced in the factory of San Pietro in Gu (PD), with local milk, and is marked with the initials PD704.

Lattebusche Grana Padano PDO

Lattebusche is a modern production company that has been operating in the dairy sector since 1954. The company is based in Busche, in the province of Belluno, an uncontaminated area rich in pastures o

Lattebusche - Dairy Products - Customer Satisfaction - Quality

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Documents - Lattebusche - Knowde

Lattebusche Organic Caciotta with chives Technical Data Sheet (Italian)

Lattebusche Campon cheese Technical Data Sheet (Italian)

Lattebusche Organic Caciotta with chilli Technical Data Sheet (Italian)

Lattebusche Dolomiti cheese Technical Data Sheet (Italian)

Lattebusche Asiago DOP Fresco Technical Data Sheet (Italian)

Lattebusche Two Organic Black Pepper Technical Data Sheet (Italian)

Lattebusche Asiago PDO Seasoned Technical Data Sheet (Italian)

Lattebusche Two Organic Milks Technical Data Sheet (Italian)

Lattebusche Asiago Fresco PDO Black Crust Technical Data Sheet (Italian)

Lattebusche Zumelle cheese Technical Data Sheet (Italian)

Lattebusche Code of Ethics (Italian)

Lattebusche Grana Padano PDO Technical Data Sheet (Italian)

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