VESISORB 22.5 Pre-Mix - LaurelCrest - Phytochemical

Knowde Enhanced TDS

Identification & Functionality

Country of Origin: Switzerland
Ingredient Origin: Natural Origin
Pharma & Nutraceuticals Functions: Phytochemical
Technologies: Pharmaceuticals & Nutraceuticals
Product Families: Pharmaceuticals & Nutraceuticals — Excipients
Other Excipients
Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements
Phytochemicals & Plant Extracts
Ingredients / Quality / Origin: Substance¹ Quality² Origin Regulatory Status³

Emulsifiers EP, USP/NF, Food Grade, FCC Vegetable and/or semi-synthetic GRAS and/or US FDA CFR 21 and/or USFA

Edible Oils/Fats EP, USP/NF, Food Grade Vegetable GRAS and/or US FDA CFR 21 and/or USFA

Flavors Food Grade, FCC Vegetable (natural) GRAS and/or US FDA CFR 21 and/or USFA

¹Product contains : No milk, dairy, egg, fish, peanuts, crustacean shellfish (lobster, crab, shrimp), nuts, wheat, yeast, gluten, corn, rice, soy, sodium, sugar, preservatives, artificial flavors & colors & sweeteners

²EP : European Pharmacopeia / FCC: Food Chemicals Codex / JP: Japanese Pharmacopeia / USP/NF: United States Pharmacopeia/National Formulary

³GRAS : Generally Recognized As Save / USFA: United States Food Additive / US FDA CFR 21: United States Food and Drug Administration Code of Federal Regulations Title 21

Features & Benefits

Labeling Claims: Natural,
Naturally Derived
Product Highlights: Pre-Mix to prepare a final VESIsorb®/Hemp-Oil mixture

High bioavailable Hemp-Oil formula

Reduced food/fat dependent absorption

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Nutrition & Well Being
Nutraceuticals & Supplements
Uses: Medical/Recreational hemp products

Properties

Physical Form: Liquid
Appearance: Clear oily liquid (25°C)
Physico-Chemical Properties
Microbiological Values
Specifications
Note: * At Release (stability studies ongoing)
¹European Pharmacopeia, Method 5.1.4
Microbiological quality of non-sterile pharmaceutical preparations and substances for pharmaceutical use, Non-aqueous Preparations for Oral Use
²/³TAMC / TYMC

	Value	Units	Test Method / Conditions
Viscosity (20°C)¹	Approx. 316	mPas	-

	Value	Units	Test Method / Conditions
Escherichia coli1)	Absent	/g	-
Total aerobic microbial count²	max.1000	CFU/g	-
Total combined yeasts and moulds count³	max.100	CFU/g	-

	Value	Units	Test Method / Conditions
Density (20°C)	0.999 - 1.029	g/cm3	-
Refractive Index (20°C)	1.458 - 1.478	-	-

Safety & Health

Packaging & Availability

Packaging Type: Bulk,
Jerrycan
Packaging Units: HDPE Container, 21 lt, blue (UV protected), HDPE screw plug, PE gasket, tamper-proof (standard packaging), Other packaging sizes on request.

Content : 20 kg of product

Storage & Handling

Stability and Storage: 24 months from the date of production in the unopened original container ("best use before" see Date of Expiration).

Cool (7 ± 3°C), do not freeze.

Protected from light, tightly closed.

At recommended storage conditions the product becomes turbid/partially solid

Handling before use (turning product from turbid/partially solid to a clear and processable liquid): warm up the product within jerrycan to room temperature (20 - 25°C, 20kg jerrycan requires at least 24 hours) and gently mix liquid by tilting jerrycan over and back.

Higher temperature during transport does neither influence nor harm the quality of the product

Substance¹	Quality²	Origin	Regulatory Status³
Emulsifiers	EP, USP/NF, Food Grade, FCC	Vegetable and/or semi-synthetic	GRAS and/or US FDA CFR 21 and/or USFA
Edible Oils/Fats	EP, USP/NF, Food Grade	Vegetable	GRAS and/or US FDA CFR 21 and/or USFA
Flavors	Food Grade, FCC	Vegetable (natural)	GRAS and/or US FDA CFR 21 and/or USFA