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Lead Food Chemical Dicalcium Phosphate Anhydrous (DCP - Food Grade Powder)

Lead Food Chemical Dicalcium Phosphate Anhydrous (DCP - Food Grade Powder) is Used as leavening agent , dough conditioner, buffer, nutritional supplements, emulsifier stabilizer in food industry. In daily chemical industry, it is used as frictional agent.

Ingredient Name: Dicalcium Phosphate

Functions: Buffers & pH Stabilizer, Dough Conditioner, Emulsifier, Leavening Agent, Stabilizer, Supplement

Physical Form: Powder

Synonyms: Calcium Monohydrogen Phosphate, Dibasic Calcium Phosphate

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    CAS No.
    7757-93-9
    Ingredients
    Dicalcium Phosphate
    Food Additive Number
    E 341(ii), INS 341(ii)
    EC No.
    231-826-1
    Technologies

    Applications & Uses

    Food & Nutrition Applications

    Properties

    Physical Form
    Appearance
    White powder
    Typical Properties
    ValueUnitsTest Method / Conditions
    Assay (as CaHPO4)min. 97.0%
    Arsenic Content (As)max. 1.0mg/kg
    P2O550.0-52.5%
    Fluoride Content (F)max. 50.0mg/kg
    Cadmium Content (Cd)max. 1.0mg/kg
    Mercury Content (Hg)max. 1.0mg/kg
    Lead Content (Pb)max. 1.0mg/kg
    Loss on Ignition7.0-8.5%

    Packaging & Availability

    Packaging Type
    Packaging

    Totally packed in paper bags 25kg net each with white or yellow color, or made to customer’s request 20-25mt DCP can be loaded in one container with pallets shrunk or without pallets.