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Lead Food Chemical Dipotassium Phosphate (DKP - Food Grade Powder)

Lead Food Chemical Dipotassium Phosphate (DKP - Food Grade Powder) is used as a buffer, chelating agent, yeast active agent, emulsifying salt and antioxidant synergist in the food industry. Also used as stabilizer for coffee mate and soy milk drink, as a nutritional, bacteria blocking agent in fermentation processes.

Ingredient Name: Dipotassium Phosphate

Functions: Antioxidant, Buffers & pH Stabilizer, Emulsifier, Stabilizer

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Pharma & Nutraceuticals Functions
    Ingredients
    Dipotassium Phosphate
    Food Additive Number
    E 340, INS 340

    Features & Benefits

    Food Ingredients Features

    Applications & Uses

    Food & Nutrition Applications

    Properties

    Typical Properties
    ValueUnitsTest Method / Conditions
    Arsenic Content (As)max. 1.0mg/kg
    Assay (as K2HPO4)min. 98.0%
    Fluoride Content (F)max. 10.0mg/kg
    Loss on drying (105 °C, 4 hours)max. 2.0%
    Water insolublesmax. 0.2%
    Cadmium Content (Cd)max. 1.0mg/kg
    P2O540.3 - 41.5%
    Mercury Content (Hg)max. 1.0mg/kg
    pH (1% solution)8.7 - 9.4
    Lead Content (Pb)max. 1.0mg/kg

    Packaging & Availability

    Packaging Type
    Packaging
    • Packing:Totally packed in  25kg bags net each with white or yellow color, or made to customer’s request. 15-20mt DKP can be loaded in one container with pallets shrunk or without pallets.