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Lead Food Chemical Monopotassium Phosphate (MKP - Food Grade Powder)

Lead Food Chemical Monopotassium Phosphate (MKP - Food Grade Powder) is widely used as a bacterial culture agent, a flavoring agent for synthetic sake, as a raw material in potassium metaphosphate production, and as a culture, reinforcing, leavening and fermentation agent in yeast.

Ingredient Name: Tripotassium Phosphate

Functions: Flavoring Agent, Leavening Agent, Yeast Nutrient

    Knowde Enhanced TDS

    Identification & Functionality

    Flavor Ingredient Class
    Ingredient Name
    Ingredients
    Potassium Phosphate, Potassium Phosphate Monobasic
    Food Additive Number
    E 340, INS 340
    Technologies

    Applications & Uses

    Properties

    Physical Form
    Typical Properties
    ValueUnitsTest Method / Conditions
    Assay (as KH2PO4)min. 98.0%
    P2O551.0-53.0%
    K2Omin. 34.0%
    pH Value (1%)4.2-4.8
    Arsenic Content (As)max. 1.0mg/kg
    Fluoride Content (F)max. 10.0mg/kg
    Cadmium Content (Cd)max. 1.0mg/kg
    Mercury Content (Hg)max. 1.0mg/kg
    Lead Content (Pb)max. 1.0mg/kg
    Water insolublemax. 0.2%
    Moisture Contentmax. 0.2%
    Loss on drying, % (105 °C, 4 hours)max. 2.0

    Packaging & Availability

    Packaging Type
    Packaging

    Totally packed in  25kg bags net each with white or yellow color, or made to customer’s request. 22-24mt MKP can be loaded in one container with pallets shrunk or without pallets.