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Lead Food Chemical Sodium Pyrophosphate (TSPP - Food Grade Powder)

Lead Food Chemical Sodium Pyrophosphate (TSPP - Food Grade Powder) is mainly used in meat and seafood processing as a water retention agent, a stabilizer for natural pigments and to prevent fat corruption. It can also be used as a pH modifier, an emulsifier, a quality improver agent in dough and as a nutrient supplement.

Ingredient Name: Sodium Pyrophosphate

Functions: Acidity Regulator, Emulsifier, Stabilizer

Physical Form: Powder, Solid

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Food Ingredients Functions
    Ingredients
    Tetrasodium Pyrophosphate
    Technologies

    Features & Benefits

    Applications & Uses

    Properties

    Physical Form
    Typical Properties
    ValueUnitsTest Method / Conditions
    Arsenic Content (As)max. 1.0mg/kg-
    Fluoride Content (F)max. 10.0mg/kg-
    Water insolublesmax. 0.2%-
    Loss on Ignition (105 ℃, 4 hours then 550℃ 30 minutes)max. 0.5%-
    ssay (as Na4P2O7)min. 95.0%-
    Cadmium Content (Cd)max. 1.0mg/kg-
    P2O552.5 - 54.0%-
    Mercury Content (Hg)max. 1.0mg/kg-
    pH (1% solution)9.8 - 10.8--
    Lead Content (Pb)max. 1.0mg/kg-

    Packaging & Availability

    Packaging Type
    Packaging
    • Packing:Totally packed in 25kg bags net each with white or yellow color, or made to customer’s request. 15-18mt TSPP can be loaded in one container with pallets shru Or without pallets.