Lecico GmbH P 300 IP

Identification & Functionality

Ingredient Name

Soy Lecithin

Ingredient Origin

Natural Origin,

Plant Origin

Food Ingredients Functions

Emulsifier

Ingredients

Soy Lecithin

Food Additive Number

E 322, INS 322

Technologies

Food Ingredients

Product Families

Food Ingredients — Texture & Consistency

Emulsifiers

Features & Benefits

Labeling Claims

Natural,

Naturally Derived,

Plant-Based

Food Ingredients Features

Easily Dispersible,

Promotes Lipid Metabolism,

Reduction in Cholesterol

Product Highlights

Pure lecithin

Pure lecithin is the almost oil-free extract fromliquid lecithin and contains a particularly highproportion of polyunsaturated fatty acids.

Is pure lecithin healthy for the human body?

In addition to its technological properties, lecithins also havehealth-promoting properties. The phospholipids they containare involved in a large number of metabolic processes in alltissues and blood cells. For example, they make lipids easier todigest, lower the cholesterol level and improve the ratio of HDLto LDL cholesterol. They also optimize the regeneration of livercells and contain natural choline, which is of great importancefor the functioning of our nervous system.Deoiled lecithins are available as pure lecithin powder fordietary supplements.Soybeans, sunflower or rapeseed are used as raw materialsources to obtain pure lecithin.

 

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Beverage

Powdered Beverages

Food & Nutrition — Nutrition & Well Being

Functional Foods,

Nutraceuticals & Supplements

Food & Nutrition Applications

Dietary Supplements,

Nutritional Bars,

Powdered Beverages,

Tablets

Uses

De-oiled soy lecithin

The de-oiled soy lecithin powder has a high phospholipid concentration concentration and improved emulsifying properties. The neutral taste andthe easier dosage allow a wide range of uses.

What can de-oiled soy lecithin be used for?

It is suitable for use in various food systems, for dietary food supplements and as an additive in many feed systems. The tasteless soy pure lecithin is easy to disperse and prevents dustformation. As an instantization aid, it improves the wett abilitybehavior of powders for beverage production and facilitates the even distribution of different active ingredients.Due to its high phospholipid content and thus a supplier of poly unsaturated fatty acids, pure soy lecithin is also very suitable for the production of tablets, health drinks or bars.

 

Properties

Physical Form

Powder,

Solid