Lecital Lecithin Fluid - Emulsifier - Halal - ECOCERT

Enhanced TDS

Identification & Functionality

Ingredient Name: Lecithin
Food Ingredients Functions: Emulsifier,
Supplement
Pharma & Nutraceuticals Functions: Dietary Supplement
Ingredients: Lecithin
Food Additive Number: INS 322, INS 322(i)
Technologies: Food Ingredients
Product Families: Food Ingredients — Texture & Consistency
Emulsifiers
Food Ingredients — Whole Foods, Extracts & Premixes
Plant & Herb Products & Extracts

Features & Benefits

Labeling Claims: Halal,
Kosher,
Organic
Food Ingredients Features: Emulsifying,
Enhanced Shelf Life,
Flow Enhancement,
Improved Spreadability,
Reduced Viscosity,
Stabilizing,
Texturizing
Features: The ability to reduce viscosity and improve flowability of the product makes it essential for producing of chocolate and chocolate coverings. In margarine industry it stabilizes the emulsion and improves spreadability. The addition of lecithin to biscuits and cakes ensures even distribution of fat, makes it easier to mix the dough, shortens cooking time and prevents it from sticking to the metal baking equipment .To be added, Lecithin is an excellent agent to reduce the production time and prolong the shelf life of the final product.

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Food
Bakery,
Confectionery,
Convenience Foods,
Cooking Oils & Fat Products,
Dairy,
Desserts & Fruit Preparations,
Savory & Culinary
Food & Nutrition — Nutrition & Well Being
Nutraceuticals & Supplements
Food & Nutrition Applications: Biscuits,
Cakes,
Chocolates,
Creams,
Dough Premixes,
Ice Cream,
Margarine,
Mayonnaise,
Nutraceuticals,
Puddings,
Sauces
Applications: LECITAL Fluid Lecithin is widely used as an emulsifier in production of margarines, mayonnaise, cremes and puddings, sauces and ice-cream, and in a
huge number of other applications.

Properties

Regulatory & Compliance

Certifications & Compliance: ECOCERT,
FSSC 22000,
Halal,
Kosher,
Organic Certified