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Lianyungang Dongtai Food Ingredients Sodium tripolyphosphate FCC-V

Lianyungang Dongtai Food Ingredients Sodium tripolyphosphate FCC-V is a white crystalline powder with a melting point of 622°C. It is easily soluble in water and has a significant chelating ability to metal Ca2+ and Mg2+, and has hygroscopicity.

Ingredient Name: Sodium Tripolyphosphate

Functions: Humectant

Physical Form: Powder, Solid

    Knowde Enhanced TDS

    Identification & Functionality

    Food Ingredients Functions
    CAS No.
    7758-29-4
    Ingredients
    Sodium Tripolyphosphate
    Food Additive Number
    E 451, INS 451
    EC No.
    231-838-7
    Technologies

    Applications & Uses

    Use

    As a moisture retention agent, it is suitable for canned food, fruit juice drinks, dairy products, vegetable protein drinks, instant noodles, meat products, etc.

    Properties

    Physical Form
    Typical Properties
    ValueUnitsTest Method / Conditions
    Molecular Weight367.86
    Sodium tripolyPhosphatemin. 85%
    Arsenic Contentmax. 0.0003%
    Fluoride Contentmax. 0.005%
    Water Insoluble Mattermax. 0.1%
    lead Contentmax. 0.0002%

    Packaging & Availability

    Packaging Type
    Package

    25Kg/bag, lined with polyethylene plastic bag, outer bag is plastic woven bag.

    Storage & Handling

    Storage and transportation

    It should be stored in a dry, ventilated and clean warehouse to prevent moisture and heat, and should be stacked separately from toxic materials.