Lianyungang Dongtai Food Ingredients Trisodium Phosphate FCC-V

Identification & Functionality

Food Ingredients Functions

Humectant

Technologies

Food Ingredients

Product Families

Food Ingredients — Functional Additives

Other Functional Additives

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Beverage

Juice & Juice Drinks,

Other Non-Alcoholic Beverages

Food & Nutrition — Food

Convenience Foods,

Dairy,

Meat, Poultry & Seafood

Food & Nutrition Applications

Canned Meals,

Cheese,

Dairy Products,

Fruit Juice,

Processed Meat Products

Use

As a moisture retention agent in the food industry, it is used in canned food, fruit juice drinks, dairy products, meat products, cheese and beverages.

Properties

Physical Form

Powder,

Solid

Typical Properties

	Value	Units	Test Method / Conditions
Molecular Weight	Anhydrous 163.94; Dodecahydrate: 379.94	-	-
Trisodium Phosphate calculated on dry basis	min. 97	%	-
Water Insoluble Matter	max. 0.2	%	-
Arsenic Content	max. 0.0003	%	-
Fluoride Content	max. 0.005	%	-
lead Content	max. 0.0004	%	-
Loss on Drying Trisodium Phosphate	max. 2	%	-
Loss on Drying Sodium Phosphate Dodecahydrate	max. 45.0-57.0	%	-

Packaging & Availability

Packaging Type

Bags

Package

25Kg/bag, lined with polyethylene plastic bag, outer bag is plastic woven bag.

Storage & Handling

Storage and transportation

It should be stored in a dry, ventilated and clean warehouse to prevent moisture and heat, and should be stacked separately from toxic materials.