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Lianyungang Kede Chemical Industry Magensium Chloride

Lianyungang Kede Chemical Industry Magensium Chloride can be used in making bean curd. Using brine (solution of magnesium chloride) to make bean curd is far more better than using gypsum. It also can be used as food additives in other food industries . Specificity if White or gray flaky, easily soluble in water. Being put in wet air, it’s easy to get itself wet. Decompose to hydrogen chloride and magnesium oxide in a high temperature.

Ingredient Name: Magnesium Chloride

Physical Form: Flakes, Solid

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name

    Magnesium Chloride

    Technologies

    Food Ingredients

    Product Families

    Food Ingredients — Functional Additives

    Other Functional Additives

    Applications & Uses

    Markets

    Food & Nutrition

    Applications

    Food & Nutrition — Food

    Other Food Applications

    Properties

    Physical Form

    Flakes,

    Solid

    Technical Details & Test Data

    Technical Analysis

    Lianyungang Kede Chemical Industry Magensium Chloride Technical Analysis

    Packaging & Availability

    Packaging Type

    Bags

    packaging

    It is packed with polyethylene bag as inner, and a composite paper bag as the outer layer. The net weight of each bag is 25kg.

    Storage & Handling

    Storage & Handling

    It should be stored in a dry,ventilative and clean warehouse, kept away from water and moisture, futhermore, it shoud be stored separately from poisonous.

    Its expiry date is 24 month.