Lianyungang Kede Chemical Industry Potassium Citrate

Identification & Functionality

Ingredient Name

Potassium Citrate

Food Ingredients Functions

Buffers & pH Stabilizer,

Emulsifier,

Flavor Enhancer

Ingredients

Potassium Citrate

Food Additive Number

E 332, INS 332

Technologies

Food Ingredients

Product Families

Food Ingredients — Functional Additives

Acidulants & Acidity Regulators

Food Ingredients — Taste & Flavor

Flavor Enhancers

Food Ingredients — Texture & Consistency

Emulsifiers

Features & Benefits

Food Ingredients Features

Antioxidant Properties

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Food

Bakery,

Confectionery,

Dairy,

Desserts & Fruit Preparations,

Meat, Poultry & Seafood

Food & Nutrition — Nutrition & Well Being

Nutraceuticals & Supplements

Food & Nutrition Applications

Cheese,

Dairy Products,

Jams,

Jellies,

Pastries,

Processed Meat Products

Uses

In food industry,it is used as buffer, chelate agent,stabilizer, antioxidants , emulsifier, flavor regulator. Used in dairy products,jellies,jam,meat, tinned pastry.Used as emulsifie in cheese and used in citrus freshening. In pharmaceutical, it is used for curing hypokalemia, potassium depletion and alkalization of urine.

Properties

Physical Form

Crystals,

Powder,

Solid

Appearance

white crystal or crystalline powder

Technical Details & Test Data

Technical Analysis

Packaging & Availability

Packaging Type

Bags

packaging

It is packed with polyethylene bag as inner, and a composite paper bag as the outer layer. The net weight of each bag is 25kg.

Storage & Handling

Storage & Handling

It should be stored in a dry,ventilative and clean warehouse, kept away from water and moisture, futhermore, it shoud be stored separately from poisonous.

IAvoid damage to the bags. Its expiry date is eighteen month.