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Limagrain Cereales Ingredients Flaking Grits – Type H50 GF

Flaking Grits - Type H50 GF are particles of degerminated corn. These grits come from specifically sized flakes of the hominies which are made using last harvest, flint dent-corn, and come from a selected few conventional varieties of homogeneous corn mixtures. Flaking Grits are used to make traditional corn flakes.

Ingredient Name: Yellow Corn Grit

Labeling Claims: Gluten-free

Certifications & Compliance: ISO 9001

Technical Data Sheet
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Identification & Functionality

Ingredient Name
Ingredient Origin
Ingredients
Yellow Corn Grit
Technologies
Origin

France

Finishing Product Labeling

Corn

Particle Size
> 4750 μ 0
> 4000 μ ≤15%
> 2500+3350μ ≥75%
< 2500 μ ≤3%
Particle Size
> 4750 μ 0
> 4000 μ ≤15%
> 2500+3350μ ≥75%
< 2500 μ ≤3%

Features & Benefits

Labeling Claims
Finishing Product Labeling

Regularity during process

Applications & Uses

Food & Nutrition Applications
Uses

Traditional corn flakes and puffed caked

Properties

Typical Properties
ValueUnitsTest Method / Conditions
Bacillus Cereus100.0ufc /g-
Moisturemax. 15.5%INFRATEC gauged 3H – 106° C ± 2
Microbiological Values
ValueUnitsTest Method / Conditions
E. ColiAbsent/10 g-
Molds1 000ufc /g-
SalmonellaAbsent--
Staphylococcus Coagulase+max. 10/g-
Sulfito Reducing Anaerobics (37°C)max. 10/g-
Total Coliforms1 000ufc /g-
Total Viable Count30 000ufc /g-
Yeast1 000ufc /g-

Regulatory & Compliance

Certifications & Compliance
Statements
  • MYCOTOXINS: We commit ourselves that this product is in compliance with the regulation 1881/2006/EC and its series of modifications.
  • HEAVY METALS: We commit ourselves that this product is in compliance with the regulation 1881/2006/EC and its series of modifications.
  • PESTICIDES: We commit ourselves that this product is in compliance with the regulation 396/2005/CE and its series of modifications.
  • IONIZATION: We certify that this product and its components have not undergone ionization treatment.
  • GMO: This product and its components do not result from GMO. It was produced in France, in the framework of a traced production network set up with our partners of the Limagrain group. This organization ensures security of a certified full Identity Preserved system (IP).As a consequence, this product does not request labeling concerning GMO, in accordance with the European Regulations EC 1829 & 1830/2003.
  • ALLERGENS Allergen(s) present in the product : none
    • Possible cross contamination of the raw material (corn grain) by foreign cereals containing gluten.
    • According to the regulation 2000/13/EC amended by the regulation 2007/68/EC and its series of modifications.
    • Gluten guarantee (ELISA R5 method): 20 ppm maximum
  • HYGIENE : We commit ourselves that this product is in compliance with the regulation EC of Hygiene package.

Technical Details & Test Data

Average Nutritional Value For 100g Of Dry Matters
PROTEINS (N x 6.25): 8-10 %
STARCH: max.75 %
of which sugars: min.2%
FIBERS : 2-5%
of which Cellulose: min.1%
FAT: min.0,9%
of which saturates: min.0,2%
ASHES: min.1%
404 kcal 1714 kJ

These values are theoretical and are only an indication.

Safety & Health

Standard Packaging

BIG BAGS:

  • Big-bag 1000 kg on pallet 100 x 120 cm
  • All components used to produce the bag are approved for use in contact with foodstuff.
  • Product palletized with a cardboard interlayer between wooden pallet and goods.

BULK TANKER:

  • Bulk tanker suitable for foodstuff 

Packaging & Availability

Packaging Type
Regional Availability
  • Europe

Storage & Handling

Storage / Shelf life

2 months in a cool and dry room