Knowde Enhanced TDS
Identification & Functionality
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Hemicellulases
- Technologies
- Product Families
- Finishing Product Labeling
Wheat flour
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Uses
In bakery and milling industries
- Dosage
0,1 to 0,5 % / 100kg of flour
In bakery industries, to be used in addition to the standard improver
Properties
- Typical Properties
- Microbiological Values
| Value | Units | Test Method / Conditions | |
| Moisture | max. 15 | % | - |
| Value | Units | Test Method / Conditions | |
| E. Coli | max. 10 | ufc /g | - |
| Molds | 3 000 | ufc /g | - |
| Salmonella | Absent | - | - |
| Total Coliforms | 1 000 | ufc /g | - |
| Total Viable Count | 200 000 | ufc /g | - |
| Yeast | 1 000 | ufc /g | - |
Regulatory & Compliance
- Certifications & Compliance
- Statements
- MYCOTOXINS: We commit ourselves that this product is in compliance with the regulation 1881/2006/EC and its series of modifications.
- HEAVY METALS: We commit ourselves that this product is in compliance with the regulation 1881/2006/EC and its series of modifications.
- PESTICIDES: We commit ourselves that this product is in compliance with the regulation 396/2005/EC and its series of modifications.
- IONIZATION: We certify that this product and its components have not undergone ionization treatment.
- GMO: This product and its components do not result from GMO.
- As a consequence, this product does not request labeling concerning GMO,
- In accordance with the European Regulations EC 1829 & 1830/2003.
- ALLERGENS: Allergen present in the product: gluten
- Allergen used on the same production line, possible cross contamination : eggs, soya, milk
- According to the regulation 2000/13/EC amended by the regulation 2007/68/EC and its series of modifications.
- HYGIENE: We commit ourselves that this product is in compliance with the regulation EC of Hygiene package.
Technical Details & Test Data
- Average Nutritional Value for 100g
PROTEINES (N x 6.25): PROTEINS (N x 6.25): 11 % GLUCIDES : CARBOHYDRATE: 75 % dont fibers of which fibers: : 4 % LIPIDES LIPIDS 2 % 344 kcal 1438 kJ These values are theoretical and are only an indication.
Packaging & Availability
- Packaging Type
- Standard Packaging
Palette 100 x 120. 40 sacs de 25 kg soit 1000 kg par palette
Sac apte au contact alimentaire- Paper bag with internal polyethylene liner 25 kg. Pallet 100 X 120 cm, 40 bags of 25 kg, 1000 kg per pallet
- All components used to produce the bag are approved for use in contact with foodstuff.
- Product palletized in a cardboard background and the presence of a plastic interlayer between wooden pallets and cardboard background.
Storage & Handling
- Storage / Shelf life
Stable for minimum 12 months in a cool and dry place in its original packaging.