Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Ingredients
- Sugar, Salt, Wheat Bran, Wheat Flour, Wheat Starch, Barley Malt Extract, Corn Flour, Oat Flour, Sodium Bicarbonate
- Technologies
- Finishing Product Labeling
Wheat (starch, flour, bran), corn flour, oat flour, sugar, barley malt extract, salt (0,5%) Contain gluten
Applications & Uses
- Markets
- Food & Nutrition Applications
Properties
- Typical Properties
- Microbiological Values
Value | Units | Test Method / Conditions | |
Average Length (on 10 pellets) | 3.0 | - | - |
Bulk Density (Frying Expansion (Weight of Snacks in One Litre)) | 100 - 130 | g/l | - |
Moisture | 12.0 | (%): | ISO 712 |
Bulk Density (Hot Air (Weight of Snacks in One Litre)) | 105 - 135 | g/l | - |
Stuck Pellets (On 100G Of Pellets) | max. 20 | (%, w/w): | - |
Weight Of 100 G Of Fried Pellets | max 13 | g | - |
Value | Units | Test Method / Conditions | |
E. Coli | Absent | 10 g | - |
Molds | 1 000 | ufc /g | - |
Salmonella | Absent | 25 g | - |
Total Coliforms | 1 000 | ufc /g | - |
Total Viable Count | 30 000 | ufc /g | - |
Yeast | 1 000 | ufc /g | - |
Regulatory & Compliance
- Certifications & Compliance
- Statements
- MYCOTOXINS: We commit ourselves that this product is in compliance with the regulation 1881/2006/EC and its series of modifications.
- HEAVY METALS: We commit ourselves that this product is in compliance with the regulation 1881/2006/EC and its series of modifications.
- PESTICIDES: We commit ourselves that this product is in compliance with the regulation 396/2005/EC and its series of modifications.
- IONIZATION: We certify that this product and its components have not undergone ionization treatment.
- GMO: This product and its components do not result from GMO.
- As a consequence, this product does not request labeling concerning GMO, in
- accordance with the European Regulations EC 1829 & 1830/2003.
- ALLERGENS Allergen(s) present in the product : gluten
- Allergen used on the same production line, possible cross contamination: sulphites < 10 ppm
- According to the regulation 2000/13/EC amended by the regulation 2007/68/EC and its series of modifications.
- HYGIENE : We commit ourselves that this product is in compliance with the regulation EC of Hygiene package.
Technical Details & Test Data
- Recommended Expansion Parameters
HOT AIR :
Torbed 400 ® equipment)Time : 17"±1 Temperature : 272°C±1 FRYING EXPANSION :
(Vegetable oil)Time : 8"±1 Temperature : 190°C±1 - Average Nutritional Value for 100g
PROTEINS (N x 6.25): 5,7 % CARBOHYDRATE: 78,6 % of which fibers : 4,2 % LIPIDS: 2,0 % SODIUM CONTENT: 0,37 % ± 0,2 346 kcal 1468 kJ These values are theoretical and are only an indication.
Packaging & Availability
- Standard Packaging
- Carton boxes of 17 kg with sealed blue inner plastic bags, pallet 80x120x220cm, 32 boxes per pallet, 544 kg per pallet, plastic interlayer between wooden pallets and goods, shrink-wrapping with resistant plastic film.
- Big bags of 500 kg or 1000 kg, pallet 100x120x120cm, carton cardboard interlayer between wooden pallets and goods.
All components used to produce plastic bags are approved for use in contact with foodstuff.
Storage & Handling
- Storage / Shelf life
1 year in a cool and dry room