Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Ingredients
- Oat Fiber
- Product Families
- Functionalities
• Nutrition :
- Fiber enrichment
- Fat substitution
- Caloric reduction
- Glycaemic Index
• Texturation :
- Partial substitution of caseinate
- Exsudation reduction
• Water and Fat Retention (Bulking agent)
• Extrusion- Origin
Europe
- Particle Size
> 300 μm Max 0,2 % > 150 μm Max 5% > 75 μm Max 55%
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Uses
Bread, Ready to Eat Cereals, Extruded Products, Meat Products, Ready Meals, Dietetics…
Properties
- Typical Properties
- Microbiological Values
| Value | Units | Test Method / Conditions | |
| Aflatoxines Totales | max. 4 | ppb | — |
| Ashes | max. 5 | % | — |
| Bulk Density | 300-440 | g/l | — |
| Deoxynivalenol (Don) | max. 750 | ppb | — |
| Dietary Fibres | 90.0 | % | — |
| Fat Binding Capacity (g of fat / g MS) | 2,5 | % | — |
| Moisture | max. 6.5 | % | — |
| Ochratoxine | max. 3 | ppb | — |
| Water Binding Capacity ( g H2O / g MS) | 2,5 - 3,5 | — | — |
| Zéaralénone | max. 75 | ppb | — |
| Value | Units | Test Method / Conditions | |
| E. Coli | max. 10 | ufc /g | — |
| Molds | 3 000 | ufc /g | — |
| Salmonella | Absent | — | — |
| Total Coliforms | 100.0 | ufc /g | — |
| Total Viable Count | 100 000 | ufc /g | — |
| Yeast | 1 000 | ufc /g | — |
Regulatory & Compliance
- Statements
- HEAVY METALS We commit ourselves that this product is in compliance with the regulation 1881/2006/EC and its series of modifications.
- PESTICIDES : We commit ourselves that this product is in compliance with the regulation 396/2005/EC and its series of modifications.
- IONIZATION We certify that this product and its components have not undergone ionization treatment.
- GMO This product and its components do not result from GMO.
- As a consequence, this product does not request labeling concerning GMO, in accordance with the European Regulations EC 1829 & 1830/2003.
- ALLERGENS Allergen(s) present in the product : gluten ( < 100 ppm )
- Allergen(s) used on the same production line, possible cross contamination : none
- According to the regulation 2000/13/EC amended by the regulation 2007/68/EC and its series of modifications.
Technical Details & Test Data
- Average Nutritional Value for 100g
PROTEINS (N x 6.25): 0,8 % CARBOHYDRATES : 90 % witch fibers 90 % FAT CONTENT : 0,8 % 189 kcal 763 kJ
Packaging & Availability
- Packaging Type
- Regional Availability
- Finishing Product Labeling
Oat fiber
- Standard Packaging
Paper bag with internal polyethylene liner 25kg. Pallet 80 x 120 cm, 39 bags of 25 kg, 975 kg per pallet
All components used to produce the paper bag are approved for use in contact with foodstuff.
Storage & Handling
- Storage / Shelf life
Stable for minimum 5 years in a cool and dry place in its original packaging.