Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Ingredients
- Maize Extract
- Technologies
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Typical Properties
- Microbiological Values
Value | Units | Test Method / Conditions | |
Anti-Nutritional Factors (HCN) | max. 10 | mg/Kg brut | NF V03-772 |
Ash (100G) | 1.0 | % | NFV 03-720 |
Moisture | max. 10 | % | ISO 712 |
Value | Units | Test Method / Conditions | |
Faecal Coliforms | 10.0 | /g | ISO 4832 |
Molds | 200.0 | /g | ISO 7954 |
Stability | negative lipase | - | - |
Total Plate Count | 10 000 | /g | ISO 4833 |
Yeast | 200.0 | /g | ISO 7954 |