Brands

Lipicrem is especially designed for cream margarines, and shortenings for fillings. It stands out for its good performance in fillings with a good melting point and a fresh mouthfeel. It stands out for its performance in the final product avoiding oil exudation. It is a range of products for liquid and creamy confectionery with excellent stability, taste and consistency. Lipicrem produvt range is  is very versatile and can be used to make both fillings and cookie doughs, wafers and laminated doughs.

Solcao is a non-hydrogenated vegetable products developed for toppings, providing an excellent organoleptic experience.

Lipicorn is a special product for microwave popcorn, with high resistance to oxidation that provides good temperature transmission to all corn kernels.

Lipifrit are special oils developed to resist high temperatures, providing a good nutritional profile for snacks.