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Lipond International Artichoke

Artichoke is used to stimulate the flow of bile from the liver, and this is thought to help reduce the symptoms of heartburn and alcohol “hangover.” Artichoke is also used for high cholesterol, irritable bowel syndrome (IBS), kidney problems, anemia, fluid retention (edema), arthritis, bladder infections, and liver problems.Some people use artichoke for treating snakebites, preventing gallstones, loweringblood pressure, lowering blood sugar; to increase urine flow; and as a tonic or stimulant. In foods, artichoke leaves and extracts are used to flavor beverages. Cynarin and chlorogenic acid, which are chemicals found in artichoke, are sometimes used as sweeteners.

Ingredient Name: Artichoke

Physical Form: Powder, Solid

Labeling Claims: Naturally Derived, Plant-Based

Features: Sweet taste

    Knowde Enhanced TDS

    Identification & Functionality

    Chemical Family
    Flavor Family
    Ingredient Name
    Ingredients
    Artichoke Extract, Botanicals
    Technologies

    Features & Benefits

    Food Ingredients Features

    Applications & Uses

    Food & Nutrition Applications

    Properties

    Physical Form
    Appearance
    Fine Brown Powder
    Typical Properties
    ValueUnitsTest Method / Conditions
    StandardizedArtichoke Extract powder
    Botanical SourceCynara scolymus L.
    Specification5%
    Active IngredientCynarin
    Loss on Dryingmax. 5%

    Packaging & Availability

    Packaging Type
    Package

    25 kg paper drum