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Lipond International Carrot

Medicinal Use of Carrot areTonsillitis, colitis, appendicitis, anemia, gravel, acidosis, blood poisoning, faulty circulation, ulcers, rheumatism, indigestion, increase milk secretion, poor teeth (high in calcium), acne, adenoids, cancer, etc. Beta-carotene in carrots converts to Vitamin A in the body. Vitamin A helps vision by forming a purple pigment that the eye needs in order to be able to see in dim light. It helps prevent infections of the eyes and throat as well as the tonsils and sinuses and the respiratory organs generally. It also protects the nervous system and is unequaled for increasing vigor and vitality.

Ingredient Name: Carrots

Labeling Claims: Naturally Derived, Plant-Based

Physical Form: Powder, Solid

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    CAS No.
    7235-40-7
    Ingredients
    Beta-Carotene, Botanicals, Carrot Powder, Carrots

    Features & Benefits

    Applications & Uses

    Food & Nutrition Applications

    Properties

    Physical Form
    Appearance
    Orange powder
    Typical Properties
    ValueUnitsTest Method / Conditions
    ProductCarrot Powder
    Botanical SourceDaucus carota
    Loss on Dryingmax. 5%

    Packaging & Availability

    Packaging Type
    Package

    25 kg paper drum