Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Ingredients
- Green Coffee Beans Extract
Features & Benefits
- Labeling Claims
Applications & Uses
- Applications
- Food & Nutrition Applications
Properties
- Typical Properties
Value | Units | Test Method / Conditions | |
Product | Green Coffee Bean | — | — |
Botanical Source | Coffea arabica L. | — | — |
Specification | 50 | % | — |
Active Ingredient | Chlorogenic Acid | — | — |
Test Method | HPLC, Or | — | — |
Non-Standard | 10 : 1 and 4 : 1 | — | — |
Loss on Drying | max. 5 | % | — |
Packaging & Availability
- Package
25 kg