Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Vitamin Type
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Ingredients
- Vitamin B-Complex
Applications & Uses
- Markets
- Food & Nutrition Applications
Properties
- Appearance
- Yellow to off-red colored powder
- Microbiological Values
- Specifications
- Note
Microbiological Condition : Incubated at 30°C for 48 hours.
| Value | Units | Test Method / Conditions | |
| Total Aerobic Colony Count | max. 2000 | cfu/g | - |
| Escherichia Coli | Absent | in 10 g | - |
| Enterobacteriaceae | Absent | in 10 g | - |
| Salmonella | Absent | in 25 g | - |
| Total Yeast and Mold Count | max. 100 | cfu/g | - |
| Value | Units | Test Method / Conditions | |
| Taste and Scent | Mildly bitter-sweet | - | Organoleptic |
| pH | 4.0 - 6.5 | - | pH meter |
| Vitamin D3 | 20 - 35 | mcg/g | HPLC |
| Vitamin A (Retinyl) | 3.5 - 6.2 | mg/g | HPLC |
| Vitamin E (dl-α-tocopherol) | 9.4 - 14 | mg/g | HPLC |
| Vitamin K₂ MK-7 | 160 - 280 | mcg/g | HPLC |
| Vitamin B1 | 7.0 - 12.2 | mg/g | NA |
| Vitamin B2 | 8.3 - 14.6 | mg/g | NA |
| Vitamin B3 | 76.8 - 134 | mg/g | NA |
| Vitamin B5 | 27.1 - 47.4 | mg/g | NA |
| Vitamin B6 | 9.9 - 17.5 | mg/g | NA |
| Vitamin B7 | 120 - 210 | mcg/g | NA |
| Vitamin B9 | 0.82 - 1.14 | mg/g | NA |
| Vitamin B12 | 11 - 20 | mcg/g | NA |
| Fat Free Lecithin | 100 - 180 | mg/g | HPLC |
| Histidine | 3.9 - 6.3 | mg/g | NA |
| Potassium Sorbate | max. 82 | mcg/g | HPLC |
| Trehalose | 132 - 166 | mg/g | NA |
| Inulin | 370 - 590 | mg/g | NA |
Storage & Handling
- Shelf Life
- 2 years
- Instructions and Precautions
- This product is of hygroscopic nature. It should be stored in a tightly closed container in a dry and dark storage place at room temperature.
- Avoid long exposure to air and opening in humid environments.