Knowde Enhanced TDS
Identification & Functionality
- Active Component
- Ingredient Name
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Ingredients
- Resveratrol
- Product Families
- Chemical Structure
Features & Benefits
- Benefit Claims (Health)
- Labeling Claims
- Food Ingredients Features
- Health Benefits Of Resveratrol
Resveratrol is a bioactive compound naturally occurring in a variety of plant, nut and fruit sources, including grapes, berries and peanuts. It belongs to the family of phytoalexins, which are antimicrobial compounds produced by plants in reaction to environmental stresses. The role of resveratrol in cardiovascular health is currently studied a lot. Studies have shown that resveratrol supports cardiovascular health. Resveratrol is absorbed by the endothelial cells lining blood vessels upon entering the bloodstream, from where it acts as a first line of protection of the vascular wall. Resveratrol originating from the Japanese knotweed roots and stems, like our liposomal resveratrol, is reported to have a strong antioxidant function.
- Why Take Liposomal Resveratrol?
Packed in liposomes – and more precisely in the phospholipid bilayer – resveratrol stays protected against premature degradation and gets a better chance to reach the intestinal site of uptake. In addition, with liposomes its chemical stability can be improved and a more controlled release can be achieved
- Product Highlights
Highly effective
Our liposomal supplements are superior in terms of effectiveness due to our proprietary formulation process and liposomal technology.Science Based
Our liposome experts have worked in clinical development of liposomal products, which require the highest quality standards.Better efficacy
Non-toxic
Our liposomes are essentially non-toxic and biologically degradable.
Applications & Uses
- Applications
- Dosage Form
- Food & Nutrition Applications
Properties
- Appearance
- White to off-yellow colored powder
- Flavor
- Mildly sweet flavor
- Microbiological Values
- Specifications
- Note
Microbiological Condition : Incubated at 30°C for 48 hours.
| Value | Units | Test Method / Conditions | |
| Total Aerobic Colony Count | max. 2000 | cfu/g | — |
| Escherichia Coli | Absent | in 10 g | — |
| Enterobacteriaceae | Absent | in 10 g | — |
| Salmonella | Absent | in 25 g | — |
| Total Yeast and Mold Count | max. 100 | cfu/g | — |
| Value | Units | Test Method / Conditions | |
| Taste and Scent | Mildly sweet flavor, no particular scent | - | Organoleptic |
| pH (Reconstitution in Deionized Water) | 4.0 - 6.5 | — | pH meter |
| Resveratrol | 128 - 224 | mg/g | HPLC |
| Fat Free Lecithin | 50 - 90 | mg/g | NA |
| Trehalose (Cryoprotectant) | 58 - 87 | mg/g | NA |
| Histidine | 1.8 - 2.8 | mg/g | NA |
| Inulin | 552 - 828 | mg/g | NA |
Regulatory & Compliance
- Certifications
- HACCP
- GLUTEN FREE
Packaging & Availability
- Packaging Type
Storage & Handling
- Shelf Life
- 1.5 years
- Instructions and Precautions
- This product is of hygroscopic nature. It should be stored in a tightly closed container in a dry and dark storage place at room temperature.
- Avoid long exposure to air and opening in humid environments.
- Slight variations in color, taste and scent may occur among batches and are related to the source of CBD extract. These variations do not affect the product quality.