Knowde Enhanced TDS
Identification & Functionality
- Vitamin Type
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Ingredients
- Vitamin B-Complex
Applications & Uses
- Markets
- Food & Nutrition Applications
Properties
- Appearance
- Yellow to off-red colored powder
- Flavor
- Mildly bitter-sweet
- Microbiological Values
- Specifications
- Note
Microbiological Condition : Incubated at 30°C for 48 hours.
Value | Units | Test Method / Conditions | |
Total Aerobic Colony Count | max. 2000 | cfu/g | - |
Escherichia Coli | Absent | in 10 g | - |
Enterobacteriaceae | Absent | in 10 g | - |
Salmonella | Absent | in 25 g | - |
Total Yeast and Mold Count | max. 100 | cfu/g | - |
Value | Units | Test Method / Conditions | |
Taste and Scent | Mildly bitter-sweet | - | Organoleptic |
Vitamin B1 | 10.7 - 18.8 | mg/g | NA |
Vitamin B2 | 12.7 - 22.3 | mg/g | NA |
Vitamin B3 | 117 - 205 | mg/g | NA |
Vitamin B5 | 41.5 - 72.5 | mg/g | NA |
Vitamin B6 | 15.2 - 26.6 | mg/g | NA |
Vitamin B7 | 180 - 320 | mcg/g | NA |
Vitamin B9 | 1.2 - 2.2 | mg/g | NA |
Vitamin B12 | 18 - 31 | mcg/g | NA |
Maltodextrin | 43 - 59 | - | NA |
Maltodextrin | 43 - 59 | mg/g | NA |
Fat Free Lecithin | 85 - 115 | mg/g | NA |
Histidine | 2.5 - 3.45 | mg/g | NA |
Trehalose | 82 - 111 | mg/g | NA |
Inulin | 360 - 590 | mg/g | NA |
Storage & Handling
- Shelf Life
- 2 years
- Instructions and Precautions
- This product is of hygroscopic nature. It should be stored in a tightly closed container in a dry and dark storage place at room temperature.
- Avoid long exposure to air and opening in humid environments.