Liposomal Vitamin B Complex

Identification & Functionality

Vitamin Type

Vitamin B,

Vitamin B1,

Vitamin B12,

Vitamin B2,

Vitamin B3,

Vitamin B5,

Vitamin B6,

Vitamin B7,

Vitamin B9

Food Ingredients Functions

Vitamin Source

Pharma & Nutraceuticals Functions

Vitamin Source

Ingredients

Vitamin B-Complex

Technologies

Food Ingredients,

Pharmaceuticals & Nutraceuticals

Product Families

Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements

Vitamins

Food Ingredients — Nutrition & Fortification

Vitamins

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Nutrition & Well Being

Nutraceuticals & Supplements

Food & Nutrition Applications

Dietary Supplements,

Nutraceuticals

Properties

Physical Form

Powder,

Solid

Appearance

Yellow to off-red colored powder

Flavor

Mildly bitter-sweet

Microbiological Values

	Value	Units	Test Method / Conditions
Total Aerobic Colony Count	max. 2000	cfu/g	-
Escherichia Coli	Absent	in 10 g	-
Enterobacteriaceae	Absent	in 10 g	-
Salmonella	Absent	in 25 g	-
Total Yeast and Mold Count	max. 100	cfu/g	-

Specifications

	Value	Units	Test Method / Conditions
Taste and Scent	Mildly bitter-sweet	-	Organoleptic
Vitamin B1	10.7 - 18.8	mg/g	NA
Vitamin B2	12.7 - 22.3	mg/g	NA
Vitamin B3	117 - 205	mg/g	NA
Vitamin B5	41.5 - 72.5	mg/g	NA
Vitamin B6	15.2 - 26.6	mg/g	NA
Vitamin B7	180 - 320	mcg/g	NA
Vitamin B9	1.2 - 2.2	mg/g	NA
Vitamin B12	18 - 31	mcg/g	NA
Maltodextrin	43 - 59	-	NA
Maltodextrin	43 - 59	mg/g	NA
Fat Free Lecithin	85 - 115	mg/g	NA
Histidine	2.5 - 3.45	mg/g	NA
Trehalose	82 - 111	mg/g	NA
Inulin	360 - 590	mg/g	NA

Note

Microbiological Condition : Incubated at 30°C for 48 hours.

Storage & Handling

Shelf Life

2 years

Instructions and Precautions

• This product is of hygroscopic nature. It should be stored in a tightly closed container in a dry and dark storage place at room temperature.
• Avoid long exposure to air and opening in humid environments.