Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Vitamin Type
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Ingredients
- Cyanocobalamin
- Product Families
- Product Characteristics
Appearance (upon reconstitution in deionized water) : Homogeneous dispersion.
Applications & Uses
- Markets
- Food & Nutrition Applications
Properties
- Appearance
- Amber to off-red colored powder
- Flavor
- Mild sweet
- Microbiological Values
- Specifications
- Note
Microbiological Condition : Incubated at 30°C for 48 hours.
| Value | Units | Test Method / Conditions | |
| Total Aerobic Colony Count | max. 2000 | cfu/g | - |
| Escherichia Coli | Absent | in 10 g | - |
| Enterobacteriaceae | Absent | in 10 g | - |
| Salmonella | Absent | in 25 g | - |
| Total Yeast and Mold Count | max. 100 | cfu/g | - |
| Value | Units | Test Method / Conditions | |
| pH (Reconstitution in Deionized Water) | 4.0 - 6.5 | - | pH meter |
| Cyanocobalamin | 3.2 - 5.6 | mg/g | HPLC |
| Fat Free Lecithin | 80 - 140 | mg/g | NA |
| Trehalose (Cryoprotectant) | 77 - 135 | mg/g | NA |
| Mannitol | 316 - 554 | mg/g | NA |
| Histidine | 2.4 - 4.3 | mg/g | NA |
| Inulin | 160 - 520 | mg/g | NA |
Storage & Handling
- Shelf Life
- 2 years
- Instructions and Precautions
- This product is of hygroscopic nature. It should be stored in a tightly closed container in a dry and dark storage place at room temperature.
- Avoid long exposure to air and opening in humid environments.