Liposomal Vitamin D3 (20000 IU/g)

Identification & Functionality

Ingredient Name

Cholecalciferol

Vitamin Type

Vitamin D,

Vitamin D3

Food Ingredients Functions

Vitamin Source

Pharma & Nutraceuticals Functions

Vitamin Source

Ingredients

Cholecalciferol

Technologies

Food Ingredients,

Pharmaceuticals & Nutraceuticals

Product Families

Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements

Supplements & Functional Ingredients,

Vitamins

Food Ingredients — Nutrition & Fortification

Functional Ingredients,

Vitamins

Product Characteristics

Appearance (upon reconstitution in deionized water) : Homogeneous, translucent and opalescent dispersion.

Features & Benefits

Benefit Claims (Health)

Improves Muscle Strength,

Stimulates Immune System,

Supports Dental Health

Labeling Claims

Non-Toxic

Product Highlights

Highly effective
Our liposomal supplements are  superior in terms of effectiveness due to our proprietary formulation process and liposomal technology.

Science Based
Our scientists are world class experts in liposome technology and their clinical applications.

Better efficacy
Non-toxic
Our liposomes are essentially non-toxic and biologically degradable.

Applications & Uses

Markets

Food & Nutrition,

Healthcare & Pharma

Applications

Healthcare & Pharma — Drug Delivery & Care Solutions

Oral

Food & Nutrition — Nutrition & Well Being

Nutraceuticals & Supplements

Dosage Form

Capsules

Food & Nutrition Applications

Dietary Supplements,

Nutraceuticals

Properties

Physical Form

Powder,

Solid

Appearance

White to light yellow colored powder

Flavor

Mildly sweet

Microbiological Values

	Value	Units	Test Method / Conditions
Total Aerobic Colony Count	max. 2000	cfu/g	—
Escherichia Coli	Absent	in 10 g	—
Enterobacteriaceae	Absent	in 10 g	—
Salmonella	Absent	in 25 g	—
Total Yeast and Mold Count	max. 100	cfu/g	—

Specifications

	Value	Units	Test Method / Conditions
Taste and Scent	Mildly sweet	-	Organoleptic
pH (Reconstitution in Deionized Water)	4.5 - 7.0	—	pH meter
Vitamin D₃ (Active)	400 - 700	mcg/g	HPLC
Fat Free Lecithin	41 - 96	mg/g	HPLC
Histidine	1.6 - 2.8	mg/g	NA
Tocopherol	min. 1.4	mg/g	HPLC
Retinyl Acetate	850 - 1250	IU/g	HPLC
Potassium Sorbate	1.1 - 2.0	mg/g	HPLC
Trehalose	53 - 96	mg/g	NA
Inulin	830 - 890	mg/g	NA
Liposome Diameter (upon Reconstitution in Deionized Water)	150 - 600	nm	DLS
Polydispersity index (upon Reconstitution in Deionized Water)	max. 0.6	—	DLS
Residual Water	max. 2	%	Electrical conductivity
Residual Ethanol	max. 0.01	%	Based on water content

Note

Microbiological Condition : Incubated at 30°C for 48 hours.

Packaging & Availability

Packaging Type

Bulk

Storage & Handling

Shelf Life

2 years

Instructions and Precautions

• This product is of hygroscopic nature. It should be stored in a tightly closed container in a dry and dark storage place at room temperature.
• Avoid long exposure to air and opening in humid environments.