Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Vitamin Type
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Ingredients
- DL-Alpha-Tocopherol
- Food Additive Number
- E 307c, INS 307c
- Product Families
- Chemical Structure
- Product Characteristics
Appearance (upon reconstitution in deionized water) : Homogeneous, translucent and opalescent dispersion free from visible particulate matter.
Features & Benefits
- Benefit Claims (Health)
- Labeling Claims
- Food Ingredients Features
- Health benefits vitamin E
When vitamin E is mentioned, most often alpha tocopherol is meant, as this is the main form in human plasma. Vitamin E has an important antioxidant function in the human body. It acts as a free radical scavenger, protecting cells against oxidative damage. Because of its antioxidant function, vitamin E has been shown to support protection of cells against harmful effects of pollution and UV radiation.
- The Benefits Of Liposomal Vitamin E
Our white label vitamin E is packed in liposomes. The phospholipid bilayer coat of the liposomes can protect bioactives against harmful bodily processes. In this way, liposomes protect the integrity and functionality of vitamin E. The vitamins are more stable when packed in a liposome. These advantages combined make sure that vitamin E arrives in the gut in their intact form, increasing the chance of arriving at the target site in its functional form.
- Product Highlights
Highly effective
Our liposomal supplements are superior in terms of effectiveness due to our proprietary formulation process and liposomal technology.Science Based
Our scientists are world class experts in liposome technology and their clinical applications.Better efficacy
Non-toxic
Our liposomes are essentially non-toxic and biologically degradable.
Applications & Uses
- Applications
- Dosage Form
- Food & Nutrition Applications
Properties
- Appearance
- White to light yellow colored powder
- Flavor
- Mildly sweet
- Microbiological Values
- Specifications
- Note
Microbiological Condition : Incubated at 30°C for 48 hours.
| Value | Units | Test Method / Conditions | |
| Total Aerobic Colony Count | max. 2000 | cfu/g | — |
| Escherichia Coli | Absent | in 10 g | — |
| Enterobacteriaceae | Absent | in 10 g | — |
| Salmonella | Absent | in 25 g | — |
| Total Yeast and Mold Count | max. 100 | cfu/g | — |
| Value | Units | Test Method / Conditions | |
| Taste and Scent | Mildly sweet | - | Organoleptic |
| pH (Reconstitution in Deionized Water) | 4.0 - 6.5 | — | pH meter |
| Dl-Α-Tocopherol (Active) | 16 - 28 | mg/g | HPLC |
| dl-α-Tocopherol (Active) | 16 - 28 | mg/g | HPLC |
| Fat Free Lecithin | 140 - 322 | mg/g | HPLC |
| Histidine | 6 - 11 | mg/g | NA |
| Trehalose | 194 - 339 | mg/g | NA |
| Inulin | 300 - 650 | mg/g | NA |
| Liposome Diameter (upon Reconstitution in Deionized Water) | 150 - 600 | nm | DLS |
| Polydispersity index (upon Reconstitution in Deionized Water) | max. 0.6 | — | DLS |
| Residual Water | max. 2 | % | Electrical conductivity |
| Residual Ethanol | max. 0.01 | % | Based on water content |
Regulatory & Compliance
- Certifications
- HACCP
- GLUTEN FREE
Storage & Handling
- Shelf Life
- 2 years
- Instructions and Precautions
- This product is of hygroscopic nature. It should be stored in a tightly closed container in a dry and dark storage place at room temperature.
- Avoid long exposure to air and opening in humid environments.