Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Vitamin Type
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Ingredients
- Menaquinone-7
- Product Families
- Product Characteristics
Appearance (upon reconstitution in deionized water) : Homogeneous, translucent and opalescent dispersion.
Features & Benefits
- Labeling Claims
- Vitamin K2 health benefits
Vitamin K2, also known as menaquinone, is known to be an important factor in blood clotting. Besides this, several studies reported vitamin K2 to be important for maintaining bonehealth. Vitamin K2 is usually synthesized by bacteria present in the gut. Small amounts can be directly consumed through animal products like meat, egg yolk and high fat dairy. Our White Label vitamin K2 is packed in liposomes and protected by their phospholipid bilayer coat, making the vitamin more stable. Moreover, in this way the vitamin is protected against the harsh stomach environment, making sure the vitamin reaches the gut in its intact form.
- Product Highlights
Highly effective
Our liposomal supplements are superior in terms of effectiveness due to our proprietary formulation process and liposomal technology.Science Based
Our scientists are world class experts in liposome technology and their clinical applications.Better efficacy
Non-toxic
Our liposomes are essentially non-toxic and biologically degradable.
Applications & Uses
- Applications
- Dosage Form
- Food & Nutrition Applications
Properties
- Appearance
- White to light yellow colored powder
- Flavor
- Mildly sweet
- Microbiological Values
- Specifications
- Note
Microbiological Condition : Incubated at 30°C for 48 hours.
| Value | Units | Test Method / Conditions | |
| Total Aerobic Colony Count | max. 2000 | cfu/g | — |
| Escherichia Coli | Absent | in 10 g | — |
| Enterobacteriaceae | Absent | in 10 g | — |
| Salmonella | Absent | in 25 g | — |
| Total Yeast and Mold Count | max. 100 | cfu/g | — |
| Value | Units | Test Method / Conditions | |
| Taste and Scent | Mildly sweet | - | Organoleptic |
| pH (Reconstitution in Deionized Water) | 4.5 - 7.0 | — | pH meter |
| Vitamin K₂ MK-7 | 180 - 315 | mcg/g | HPLC |
| Fat Free Lecithin | 80 - 120 | mg/g | NA |
| Histidine | 2.4 - 3.7 | mg/g | NA |
| Retinyl Acetate | 800 - 1200 | IU/g | HPLC |
| Trehalose | 77 - 115 | mg/g | NA |
| Cyclodextrin | 44 - 132 | mg/g | NA |
| Inulin | 590 - 770 | mg/g | NA |
| Residual Water | max. 2 | % | Electrical conductivity |
| Residual Ethanol | max. 0.01 | % | Based on water content |
Regulatory & Compliance
- Certifications
- HACCP
- GLUTEN FREE
Storage & Handling
- Shelf Life
- 2 years
- Instructions and Precautions
- This product is of hygroscopic nature. It should be stored in a tightly closed container in a dry and dark storage place at room temperature.
- Avoid long exposure to air and opening in humid environments.