Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Mineral Type
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Ingredients
- Zinc Citrate
Applications & Uses
- Markets
- Food & Nutrition Applications
Properties
- Appearance
- White to amber-colored powder
- Microbiological Values
- Specifications
- Note
Microbiological Condition : Incubated at 30°C for 48 hours.
Value | Units | Test Method / Conditions | |
Total Aerobic Colony Count | max. 2000 | cfu/g | - |
Escherichia Coli | Absent | in 10 g | - |
Enterobacteriaceae | Absent | in 10 g | - |
Salmonella | Absent | in 25 g | - |
Total Yeast and Mold Count | max. 100 | cfu/g | - |
Value | Units | Test Method / Conditions | |
pH (Reconstitution in Deionized Water) | 4.0 - 6.5 | - | pH meter |
Zinc Elementary (as Zinc Citrate) | 80 - 130 | mg/g | Atomic emission |
Zinc Elementary (as Zinc Citrate) | 80 - 130 | mg/g | Atomic emission spectroscopy |
Fat Free Lecithin | 80 - 120 | mg/g | NA |
Trehalose (Cryoprotectant) | 77 - 116 | mg/g | NA |
Histidine | 2.4 - 3.7 | mg/g | NA |
Inulin | 400 - 600 | mg/g | NA |
Packaging & Availability
- Packaging Type
Storage & Handling
- Shelf Life
- 2 years
- Instructions and Precautions
- This product is of hygroscopic nature. It should be stored in a tightly closed container in a dry and dark storage place at room temperature.
- Avoid long exposure to air and opening in humid environments.