Knowde Enhanced TDS
Identification & Functionality
- Chemical Family
- Ingredient Name
- Mineral Type
- Animal Feed & Nutrition Functions
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
Features & Benefits
- Food Ingredients Features
- Product Highlight
- It does not affect product organoleptic characteristics : The stabilized sources doesn't alter the taste, smell, color and texture
- It does not alter product stability : In the process of stabilization, the metallic ion is associated to aminoacids, decreasing the reactivity of the metallic ion as catalyst factor of rancidity eactions.
- Complying with the specifications of the Food Chemical Codex.
- High Bioavailability : The concept of Bioavailablity in nutrition refers to the proportion of a nutrient that is digested/absorbed and metabolized through normal pathways. All our mineral sources have high bioavailability.
Applications & Uses
- Applications
- Animal Species
- Food & Nutrition Applications
- Using For Ideal On
- Bakery products, pasta, cookies and snacks
- Cheese, yogurt and desserts
- Multi Mineral and Multi Vitamin Formulations
- Balanced Food For Farm Animals and Poultry
- Chocolate and Chocolate Drinks
- Fruit pulp and Concentrate, Powder juice
- Food And Dietary Supplements
- Fluids And Powered milk And Dairy Milks,Infant Formula
- Soy Products And Beverages, Whey Products And Beverages
- Flavored Water And Sports Drinks