Knowde Enhanced TDS
Identification & Functionality
- Chemical Family
- Ingredient Name
- Mineral Type
- Animal Feed & Nutrition Functions
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
Features & Benefits
- Food Ingredients Features
- Main Characteristics
- Stable in food under customary conditions of storage, distribution and use.
- In water provides translucent colorless suspensions.
- High bio-availability / physiologically available from the food.
Applications & Uses
- Applications
- Food & Nutrition Applications
- Product Applications
- As a Calcium nutrient.
- In dietary supplements.
- Food fortification.
- Powder milk and dairy drinks and Infant formula.
- Multi-mineral, Multi-vitamin formulations
- Dietary and food suplements
- Soy/Whey products and beverages.
- Chocolate Chocolate drinks.
- Balance food for pets
- Fruit pulp juice and powder
- Bakery products, pasta and snacks
Properties
- Appearance
- Fine powder, free flowing and hygroscopic..
- Odor
- Characteristic
- Physico-Chemical Properties
- Microbiological Values
| Value | Units | Test Method / Conditions | |
| Calcium Content | 14.4 - 17.6 | % w/w | — |
| Solubility | Very slightly soluble | — | — |
| pH Solution (In water at 5 %) | 6.5 - 7.9 | — | — |
| Color | White or nearly white powder | — | — |
| Direct Dry Sieving (through 60 mesh) | 1.0 | — | — |
| Density (Bulk) | 49 - 60 | g/100 mL | Ph. Eur. VII ed |
| Density (Tapped) | 52 - 63 | g/100 mL | Ph. Eur. VII ed |
| Loss on Drying (at 180°C) | max. 12 (180° C - Ph. Eur VII ed.) | % w/w | — |
| Value | Units | Test Method / Conditions | |
| Total Aerobes | max. 1000 | CFU/g | — |
| Enterobacteriaceae (in 1g) | Absent | — | — |
| Coliforms (in 1g) | Absent | — | — |
| Yeasts and Moulds | max. 100 | CFU/g | — |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Packaging Information
Double polyethylene bag in 10Kg paper-bags.
Storage & Handling
- Shelf Life
- 2 years
- Storage Conditions
Keep tightly closed in the original container, stored in a cool (8 to 20°C), dry, ventilated area. Away from light.