Knowde Enhanced TDS
Identification & Functionality
- Chemical Family
- Ingredient Name
- Mineral Type
- Animal Feed & Nutrition Functions
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Main Characteristics
Stabilized mineral sources present higher solubility and lower reactivity. They can be incorporated to food&beverages without affecting color, taste, smell or stability.
- Product Highlight
- It does not affect product organoleptic characteristics : The stabilized sources doesn't alter the taste, smell, color and texture
- It does not alter product stability : In the process of stabilization, the metallic ion is associated to aminoacids, decreasing the reactivity of the metallic ion as catalyst factor of rancidity eactions.
- Complying with the specifications of the Food Chemical Codex.
- High Bioavailability : The concept of Bioavailablity in nutrition refers to the proportion of a nutrient that is digested/absorbed and metabolized through normal pathways. All our mineral sources have high bioavailability.
Applications & Uses
- Applications
- Animal Species
- Food & Nutrition Applications
- Using For Ideal On
- Chocolate and Chocolate drinks
- Powder milk and Dairy drinks, Infant formula
- Fruit pulp and Concentrate, Powder juice
- Balanced Food For Farm Animals and Poultry
- Multi Mineral and Multi Vitamin Formulations
- Dietary and Food Suplements (sourcfe of iron)
- Soy Products and Beverages
Properties
- Physical Form
- Appearance
- Fine powder
- Physico-Chemical Properties
- Microbiological Values
| Value | Units | Test Method / Conditions | |
| Iron Content | 13.5 - 16.5 | % w/w | — |
| Solubility | Contains inert water-insoluble adjuvants | — | — |
| pH Suspension (in water 1% w/w) | 2.6 - 4.6 | — | — |
| Loss on Drying (at 105°C) | max. 10 | % w/w | Ph. Eur. VII ed. |
| Arsenic Content | max. 3.0 | mg/kg | — |
| Lead Content | max. 4 | mg/kg | — |
| Mercury Content | max. 3 | mg/kg | — |
| Cadmium Content | max. 2 | mg/kg | — |
| Bulk Density | 60 - 90 | g/100 mL | Ph. Eur. VII ed. |
| Tapped Density | 63 - 95 | g/100 mL | Ph. Eur. VII ed. |
| Particle Size (passing through 60 mesh) | 100.0 | % | — |
| Value | Units | Test Method / Conditions | |
| Coliforms | Absent | per gram | — |
| Enterobacteriaceae | Absent | per gram | — |
| Total Aerobes | max. 1000 | cfu/g | — |
| Yeast and Moulds | max. 100 | cfu/g | — |
Packaging & Availability
- Packaging Type
Storage & Handling
- Shelf Life
- 2 Years
- Storage Conditions and Shelf Life
- Shelf life is 2 year from date of manufacture, when stored according to the recommended storage conditions.
- Keep tightly closed in original container, stored in a cool, dry, ventilated area. Away from light.