Knowde Enhanced TDS
Identification & Functionality
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Product Specifications
Vitamins: C (ascorbic acid), B6 (piridoxin) and D3 (cholecalciferol) with zinc as micronutrient in liposomes.
Applications & Uses
- Markets
- Food & Nutrition Applications
Properties
- Physical Form
- Appearance
- Fine powder, free flowing and hygroscopic
- Physico-Chemical Properties
- Microbiological Values
| Value | Units | Test Method / Conditions | |
| Vitamin C | 18.0 - 27.0 | — | — |
| Vitamin B6 | 0.54 - 0.81 | — | — |
| Vitamin D3 | 0.00198 - 0.00297 | — | — |
| Zinc Content | 3.1 - 3.9 | — | — |
| Solubility | Contains inert water-insoluble adjuvant | — | — |
| pH Suspension (in water 5% w/w) | 6.8 - 7.8 | — | — |
| Bulk Density | 56 - 96 | g/100mL | Ph. Eur. VII ed. |
| Tapped Density | 62 - 105 | g/100mL | Ph. Eur. VII ed. |
| Loss on Drying (at 105°C) | max. 10 | % w/w | Ph. Eur. VII ed. |
| Arsenic Content | max. 1.0 | mg/Kg | — |
| Lead Content | max. 1.0 | mg/Kg | — |
| Mercury Content | max. 1.0 | mg/Kg | — |
| Cadmium Content | max. 1.0 | mg/Kg | — |
| Value | Units | Test Method / Conditions | |
| Total Aerobes | max. 1000 | cfu/g | — |
| Enterobacteriaceae | Absent | per gram | — |
| Coliforms | Absent | per gram | — |
| Yeast and Moulds | max. 100 | cfu/g | — |
Regulatory & Compliance
- Satus OGM
It is not produced using genetic technology, it does not contain new genetically modified DNA or new protein, or new modified DNA. None of the ingredients used is produced using this technology.
- Allergens
Does not contain any food allergens (Dir. 2006/142/EC).
Storage & Handling
- Shelf Life
- 1 Year
- Storage Conditions and Shelf Life
- 1 year from date of manufacture, when stored according to the recommended storage conditions.
- Keep tightly closed in original container, stored in a cool (8 to 20°C), dry, ventilated area. Away from light.