Knowde Enhanced TDS
Identification & Functionality
- Chemical Family
- Ingredient Name
- Mineral Type
- Animal Feed & Nutrition Functions
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Ingredients
- Magnesium Citrates
Features & Benefits
- Food Ingredients Features
- Product Highlight
- It does not affect product organoleptic characteristics : The stabilized sources doesn't alter the taste, smell, color and texture
- It does not alter product stability : In the process of stabilization, the metallic ion is associated to aminoacids, decreasing the reactivity of the metallic ion as catalyst factor of rancidity eactions.
- Complying with the specifications of the Food Chemical Codex.
- High Bioavailability : The concept of Bioavailablity in nutrition refers to the proportion of a nutrient that is digested/absorbed and metabolized through normal pathways. All our mineral sources have high bioavailability.
- Main Characteristics
- Stability in micro-dispersion not altering the taste, smell, color or texture while undergoing thermal processes.
- High bio-availability / physiologically available from the food.
- High solubility in water. Product provides translucent colorless solutions.
Applications & Uses
- Applications
- Animal Species
- Food & Nutrition Applications
- Product Applications
- Bakery products, pasta, cookies and snacks
- Cheese, yogurt and desserts
- Multi Mineral and Multi Vitamin Formulations
- Balanced Food For Farm Animals and Poultry
- Chocolate and Chocolate Drinks
- Fruit pulp and Concentrate, Powder juice
- Food And Dietary Supplements
- Fluids And Powered milk And Dairy Milks,Infant Formula
- Soy Products And Beverages, Whey Products And Beverages
- Flavored Water And Sports Drinks
- As a Magnesium nutrient.
- In dietary supplements.
- Food fortification.
Properties
- Appearance
- White powder, fine, free flowing and hygroscopic.
- Physico-Chemical Properties
- Microbiological Values
Value | Units | Test Method / Conditions | |
Solubility (In distilled water at 20% w/w) | Translucent solution. | — | — |
pH Solution (In distilled water at 5% w/w) | 7.0 - 8.0 | — | — |
Magnesium Content | 6.5 - 7.9 | % w/w | — |
Water Content (Loss by drying 105°) | max. 12 | — | — |
Value | Units | Test Method / Conditions | |
Total Aerobes | max. 1000 | CFU/g | — |
Enterobacteriaceae (in 1g) | Absent | — | — |
Coliforms (in 1g) | Absent | — | — |
Yeasts and Moulds | max. 100 | CFU/g | — |
Packaging & Availability
- Packaging Information
Double polyethylene bag in 10kg paper-bags.
Storage & Handling
- Shelf Life
- 2 years
- Storage Conditions
- Keep tightly closed in the original container.
- Store in a cool area (8 to 20°C).
- Keep away from light.