Knowde Enhanced TDS
Identification & Functionality
- Chemical Family
- Ingredient Name
- Mineral Type
- Animal Feed & Nutrition Functions
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Main Characteristics
Stabilized mineral sources present higher solubility and lower reactivity. They can be incorporated to food&beverages without affecting color, taste, smell or stability.
Applications & Uses
- Applications
- Food & Nutrition Applications
- Main Application
- As iron nutrient.
- In dietary supplements.
- Food fortification.
- Ideal Applications
- Chocolate and chocolate drinks.
- Infant formula.
- Balanced food for pets.
- Multimineral and multivitamin.
- Soy products and beverages.
- Whey products and beverages.
- Food and dietary supplements.
- Fruit pulp, concentrate, juice and powder.
- Fluid and powdered milk and diary drinks.
Properties
- Physical Form
- Appearance
- White to yellowish fine powder, free flowing and hygroscopic
- Physico-Chemical Properties
- Microbiological Values
| Value | Units | Test Method / Conditions | |
| Iron Content | 13.5 to 16.5 | w/w % | — |
| Suspension in Water (in distlled water at 1 % w/w) | Traslucide suspension | — | — |
| pH Suspension (in distilled water at 1 % w/w) | 2.6 - 4.6 | — | — |
| Loss on Drying (at 105°C) | max. 10 | % w/w | — |
| Arsenic Content | max. 3 | mg/Kg | — |
| Lead Content | max. 4 | mg/Kg | — |
| Mercury Content | max. 3 | mg/Kg | — |
| Cadmium Content | max. 2 | mg/Kg | — |
| Value | Units | Test Method / Conditions | |
| Total Aerobes | max. 1000 | cfu/g | — |
| Enterobacteriaceae | Absent | per gram | — |
| Coliforms | Absent | per gram | — |
| Yeast and Moulds | max. 100 | cfu/g | — |
Packaging & Availability
- Packaging Type
- Packaging Information
Double polyethylene bag in 10 Kg poly paper bag
Storage & Handling
- Shelf Life
- 2 Years
- Storage Conditions
- Keep tightly closed in original container.
- Store in a cool, dry, ventilated area.
- Shelf life is 2 years from date of manufacture, when stored according to the recommended storage conditions.