- Ingredient Name:Gelatin
- Functions:Foaming Agent, Gelling Agent, Stabilizer, Emulsifier
- Labeling Claims:Cholesterol-free, Allergen-free
- Features:Neutral Taste, Odorless, High Protein Content, Compatibility, Neutral flavor, Improved Hydration, High Digestability, Balanced Amino Acids Profile, Hydrating, Film Forming, Provides Structure, Optimised taste, Rich in Vitamins
Lisichanskiy Gelatinoviy Zavod Edible Gelatin K-17 is a pure natural protein enriched with amino acids, vitamins, and microelements vital for humans, obtained from animal raw materials containing collagen. It is a free-flowing solid product, from light yellow to dark yellow, odorless.