Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Ingredients
- Guar Gum, Egg Whites
- Technologies
Features & Benefits
- Food Ingredients Features
- Product Highlights
- Egg whites are prepared by breaking and separating the yolks and whites of fresh hen's eggs, after which they are pasteurized, packed in the desired packaging and refrigerated (0° to 4°C). In addition to guaranteeing food safety (no salmonella), the pasteurization process mainly assures a longer and better shelf life. This product is perfect for all preparations that rely on natural, fresh egg whites.
- The addition of guar gum has the advantage of helping to create a firmer and more stable foam after beating the egg whites. Egg whites with additives offer excellent whipping results, with a voluminous and solid foam formation.
- Benefits
- Pasteurized: salmonella-free.
- Easy to dose thanks to the measurement window.
- Longer shelf life because of the inclusion of additives.
Applications & Uses
- Markets
- Food & Nutrition Applications
- Applications
This product is excellent for meringue, macaroons and other similar applications.
- Product Preparation
- Ready to use
- Shake well, then pour
- Easy to whip
- Product Use
- For both hot and cold preparations
- Shake before use
- Gives your preparations the perfect texture and/or color.
- 1 kg: ± 40 egg whites
Properties
- Physical Form
Regulatory & Compliance
- Certifications & Compliance
Technical Details & Test Data
- Nutritional Value Per 100gm
Energy 214 kJ/ 51Kcal Fats 0.20g (of which, 0g in saturated fatty acids)
Carbohydrates 0.81g (of which, 0.69g in sugars)
Proteins 10.71g Salt 0.84g
Packaging & Availability
- Available Husbandry System
- Furnished cages
- Indoor (barn)
- Free-range
- Packaging Formats
- 1 kg with a resealable screw cap
- 5 & 10 kg bag in box
- 2 ×10 kg bag in crate
- Container
Storage & Handling
- Storage
- Shelf life after production: 84 days
- Refrigerate between 0° and 4°C.