Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Ingredients
- Egg Yolk
- Technologies
Features & Benefits
- Food Ingredients Features
- Benefits
- Pasteurized: salmonella-free
- Longer shelf life because of added preservatives
Applications & Uses
- Markets
- Food & Nutrition Applications
- Product Preparation
- Ready to use
- Shake well, then pour.
Properties
- Physical Form
Regulatory & Compliance
- Certifications & Compliance
Technical Details & Test Data
- Process
Indoor (barn) eggs are collected from the various poultry farms and transported to our production facility in premium sanitary conditions. They are then stored, broken, pasteurized and packed. Egg yolks are prepared by breaking and separating the yolks and whites of fresh hen's eggs, after which they are pasteurized, packaged in the desired packaging and refrigerated (0° to 4°C). In addition to guaranteeing food safety (no salmonella), the pasteurization process mainly assures a longer and better shelf life. This product is perfect for any preparations that rely on natural, fresh egg yolk.
- Nutritional Value Per 100gm
Energy 1325 kJ/317 Kcal
Fats 26.35g (of which, 9.54g in saturated fatty acids)
Carbohydrates 3.58g (of which, 0.60g in sugars)
Proteins 15.81g Salt 0.12g
Packaging & Availability
- Available Husbandry System
- Furnished cages
- Indoor (barn)
- Free-range
- Packaging Formats
- 1 kg with a resealable screw cap
- 5 & 10 kg bag in box
Storage & Handling
- Storage
- Shelf life after production: 84 days
- Refrigerate between 0° and 4°C.