Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Ingredients
- Egg Yolk
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Benefits
- Pasteurized: salmonella-free
- Natural flavor
- Easy to dose and store
Applications & Uses
- Markets
- Food & Nutrition Applications
- Product Preparation
- Ready to use
- Shake well, then pour
Properties
- Physical Form
Regulatory & Compliance
- Certifications & Compliance
Technical Details & Test Data
- Process
Egg yolk are prepared by breaking and separating the yolks and whites of fresh hen's eggs, after which they are pasteurized, packaged in the desired packaging and refrigerated (0° to 4°C). In addition to guaranteeing food safety (no salmonella), the pasteurization process mainly assures a longer and better shelf life. This product is perfect for any preparations that rely on natural, fresh egg yolk.
- Nutritional Value Per 100gm
Energy 1327 kJ/317 Kcal
Fats 26.50g (of which, 9.60g in saturated fatty acids)
Carbohydrates 3.60g (of which, 0.60g in sugars)
Proteins 15.90g Salt 0.12g
Packaging & Availability
- Available Husbandry System
- Furnished cages
- Indoor (barn)
- Free-range
- Packaging Formats
- 2kg with a resealable screw cap
- 10 kg bag in box
- 10 kg bag in bucket
- 2 ×10 kg bag in crate
- 500-1000 l containers
Storage & Handling
- Storage
- The shelf life after production depends on the packaging format.
- Refrigerate between 0° and 4°C.