Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Ingredients
- Egg
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Benefits
- Pasteurized: salmonella-free
- Natural flavor
- Easy to dose and store
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Uses
This product is usually used in bakeries, for the preparation of sponges, éclairs, cakes, etc.
- Product Preparation
- Ready to use
- Shake well, then pour
Properties
- Physical Form
Regulatory & Compliance
- Certifications & Compliance
Technical Details & Test Data
- Nutritional Value Per 100gm
Energy 599 kJ/143 Kcal Fats 9.90g (of which, 3.10g in saturated fatty acids)
Carbohydrates 0.80g (of which, 0.8g in sugars)
Proteins 12.60g Salt 0.35g
Packaging & Availability
- Available Husbandry System
- Furnished cages
- Indoor (barn)
- Free-range
- Packaging Formats
- 1 & 2 kg with a resealable screw cap
- 5 & 10 kg bag in box
- 2 × 10 kg bag in crate
- 500-1000 L containers
Storage & Handling
- Storage
- The shelf life after production depends on the packaging format.
- Refrigerate between 0° and 4°C.