Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Ingredients
- Lactic Acid, Egg Whites, Triethyl Citrate
- Technologies
Features & Benefits
- Food Ingredients Features
- Product Highlights
What's more, we have a unique in-line agglomeration technology, allowing us to produce "instant granules” with less powder dispersion, that are easy to measure and are highly dispersible. The result is less foam and clotting when blending powdered egg whites with other ingredients.
- Benefits
- Hygienic and food-safe packaging
- Ready for use
- Without color or flavor enhancers
Applications & Uses
- Markets
- Food & Nutrition Applications
- Product Preparation
- Mix with water or add to the preparation.
- Whip.
Properties
Regulatory & Compliance
- Certifications & Compliance
Technical Details & Test Data
- Nutritional Value Per 100gm
Energy 1574 kJ/376Kcal
Fats 0g (of which, 0g in saturated fatty acids)
Carbohydrates 4.5g (of which, 0.69g in sugars)
Proteins 82.40g Salt 3.1g
Packaging & Availability
- Packaging Type
- Packaging Formats
1.5 kg in a white bucket.
- Available Husbandry System
Indoor (barn)
Storage & Handling
- Storage
- Shelf life: 3 years
- Storage temperature: 5-25°C
- Storage humidity: 40-70%