Longyan Shenge Stabalizing Silica Gel for Beer Brewing

Ingredient Name: Silica Gel

Functions: Stabilizer

Physical Form: Powder, Solid

End Uses: Beer

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Food Ingredients Functions
    Ingredients
    Silica Gel
    Food Additive Number
    E 551, INS 551
    Technologies

    Applications & Uses

    Food & Nutrition Applications

    Properties

    Physical Form
    Specifications
    ValueUnitsTest Method / Conditions
    Average Pore Diameter8-12nm
    Specific Surface Area300-580m2/g
    Ignition Loss (1000°C, 2h)max. 5%
    Ignition Loss (1000°C, 2h)max. 8.5%
    Pore Volume0.9 - 1.3ml/g
    SiO₂ (Dry Basis)min. 96%
    PH (in 10% aqueous suspension)5.0 - 8.0100g/l
    Heavy Metal Contentmax. 0.003%
    Lead Contentmax. 0.0005%
    Arsenic Contentmax. 0.0003%
    Partical Size (D50)3 - 5μm