LMI High Protein Pea Crisps (60% Protein)

Identification & Functionality

Ingredient Name

Pea Protein Crisp

Ingredient Origin

Plant Origin

Ingredients

Rice Flour, Pea Protein, Calcium Carbonate

Technologies

Food Ingredients

Product Families

Food Ingredients — Nutrition & Fortification

Plant Proteins,

Proteins & Amino Acids

Features & Benefits

Labeling Claims

Allergen-free,

Halal,

Kosher,

Naturally Derived,

Non-GMO,

Plant-Based,

Soy-free,

Sustainable,

Vegan,

Vegetarian

Food Ingredients Features

Easy To Use,

High Protein Content,

Suitable for Vegans,

Suitable for Vegetarian Foods

Product Benefits

• Clean flavor
• High protein content
• Excellent meat-like appearance and texture
• Made from Canadian pulses
• Easy to formulate and work with
• Helps enhance moisture retention
• Fast hydration (at least 2:1 water to TPP ratio)
• Gluten-free

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Food

Cereals & Snacks,

Convenience Foods,

Meat Substitutes

Food & Nutrition Applications

Breakfast Cereals,

Cereal Bars,

Meat Substitutes,

Ready Meals,

Snacks

Applications

• Meat analogs
• Vegetarian and vegan processed meats
• Ready meals
• Bars
• Snacks
• Cereals
• Pet foods
• Toppings, crumbs and coatings

Properties

Appearance

Regular shaped round and cylindrical

Physical Properties

	Value	Units	Test Method / Conditions
Particle Size	min. 3	mm	—

Analytical Properties

	Value	Units	Test Method / Conditions
Protein Content	min. 60	%	—
Moisture Content	max. 5	%	—
Carbohydrate	max. 25	—	—
Fat	max. 7	%	—
Density	approx. 300	g/L	—

Microbiological Values

	Value	Units	Test Method / Conditions
Total Viable Count	max. 50000	per g	—
Yeast and Mold Count	max. 300	per g	—
Salmonella	Absent	per 25g	—

Packaging & Availability

Packaging Type

Bags

Packaging Information

12 kg bags, 30 bags per pallet

Storage & Handling

Shelf Life

12 months

Storage Information

Keep dry and cool.