- Ingredient Name:Carrageenan
- Functions:Gelling Agent, Viscosity Modifier, Stabilizer
- Labeling Claims:Kosher, Halal
- Physical Form:Powder, Solid
- Features:High Viscosity
- End Uses:Chocolate Milk, Whipping Cream, Frozen Desserts, Ice Cream
Carraluc® carrageenan’s are partially sulfated polysaccharides extracted from red seaweed (Rhodophyceae) or Irish moss. It is used as a gelling and stabilizing agent and as viscosity builder in foods especially in milk based systems such as ice cream, frozen desserts, chocolate milk, whipped cream, flan & personal care; etc.
